![]() Notes: Jiffy Corn Muffin Mix / Best Cornbread/ How To Make The, Jiffy Cornbread Recipe 2 box jiffy mix 1 can corn (drained) 1 tsp sugar brown Milk 3 Eggs. This may require a slightly longer baking time. A cake tester should come out clean when inserted into the centre of the cake. Add your favourite ingredients, such as bacon, sausage, scallions, cheese, or salt, to the cornbread mix, egg, and liquid found in a box.Adding Flavor Enhancing Ingredients to Jiffy Cornbread.Add 2 tablespoons of sugar, honey, or maple syrup to the cornbread mix along with the egg and liquid of your choice (buttermilk, milk, or sour cream) from the box.Baking time may need to be adjusted slightly check that the cake tester comes out clean when inserted into the centre. Replace the milk with sour cream, buttermilk, or a single drained 8-ounce can of creamed corn, then mix the dry cornbread mix and egg together as directed on the box.Increase the moisture content of Jiffy cornbread.Bake for 15–20 minutes, or until cake tester comes out clean and the cake is golden brown.In a mixing bowl, combine the cornbread mix, egg, and milk.Prepare a mini-muffin, brownie, or loaf pan by greasing or lining it. ![]()
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